Lee Mold

I just bought a Sara lee apple pie 3 days ago…..?

And we baked it the next day. My kids ate some of it and evrything and I noticed it tasted funny, kind of oily Nothing to be alarmed over so after a few bites we put it up in the refrigerator. Last night my 4 year old was throwing up all over the bed and we thought it might have been a stomach flu but today I went back in the fridge to give the pie another try and it had mold on the bottom of the crust in certain places. What should I do next is this a company fault or the stores fault
It’s a goddamn frozen pie how can mold have form when it was frozen which means it probly thawed during transport or in the store

Take your child to the doctor or ER. He/she may be suffering from food poisoning and possibly , or a worse ailment. Take a sample of the pie with you, freeze the remaining amount. The sample will be tested. Inform the store of this. If you still have the box which the pie came in, you will need that also for the batch, and dates.

Polishing Cavities of a Lee Mould